Studies on the Extraction, Purification and Hypoglycemic Activity of Extracellular Polysaccharide from Grifola Frondosa 灰树花胞外多糖的分离纯化及降血糖作用研究南瓜多糖降血糖有效部位的提取分离及检测
Optimization of Culture for Grifola Frondosa Production and Primary Study on Broth Component 灰树花发酵工艺优化及其发酵液成分的初步研究
Preparation of Grifola frondosa mycelium peptide and Study on its antioxidant activity in vitro 灰树花菌丝体多肽的制备及其体外抗氧化活性研究
Optimization of incubation conditions of Grifola frondosa fermentation by response surface method 响应面法优化灰树花发酵培养条件研究
Liquid fermentation kinetics of extracellular polysaccharide by Grifola frondosa 液体发酵灰树花胞外多糖动力学研究
Purification and Activities of Polysaccharide of Grifola Frondosa Mycelia 灰树花菌丝体多糖的纯化及活性研究
Glucose-lowering effect of Grifola frondosa polysaccharides on experimental diabetic mice 灰树花多糖对糖尿病小鼠的降血糖作用
Effect of Grifola frondosa Polysaccharide on Cardiac Hemodynamics in Hypertensive Rats 灰树花多糖对高血压模型大鼠心脏血流动力学的影响
Delaminating deepness searching tree anti-collision algorithm in RFID system SUBMERGED FERMENTATION OF SE-ACCUMULATING GRIFOLA FRONDOSA AND ITS NUTRITIONAL COMPOSITION ANALYSIS 分层深度搜索树型RFID防碰撞算法设计灰树花的富硒深层培养及其营养成分分析
GFP-1, exo-polysaccharide from Grifola frondosa, inhibits α-glucosidase 灰树花胞外多糖主要成分GFP-1对α-葡萄糖苷酶的抑制作用
Effect of Vegetable oil and Fatty acids on the submerged fermentation of Grifola frondosa was studied in the presented work. 研究了植物油、脂肪酸和不同氮源对深层培养的灰树花生物量及胞外多糖产量的影响。
A kind of technique, extraction with hot water and concentration and spray-drying under vacuum condition, was applied to produce the extract powder of Grifola frondosa. 采用热水提取、真空浓缩和喷雾干燥等工艺生产灰树花浸膏粉。
Structural Identification& Bioactivity Study of Polysaccharides from Grifola Frondosa and Their Sulfated Derivatives 灰树花多糖及其硫酸化衍生物的结构鉴定和生物活性研究
Research progress of preparation and bioactivity of polysaccharides of Grifola frondosa 灰树花多糖的制备及其生物活性研究进展
Analysis of Polysaccharide Isolated from the Fruit Bodies and Mycelia of Grifola frondosa 灰树花子实体多糖和菌丝体多糖的比较分析
The growth rate model and dynamics model of substrate consuming were established after studied the growth characteristics for Grifola frondosa. 研究了灰树花的生长特性,建立了灰树花的生长速率模型和基质消耗动力学模型;
Extracelluar Polysaccharide of Grifola frondosa has various physiological activity. 灰树花胞外多糖是一种具有生理活性的真菌多糖。
Separation, Purification and Antitumor Activities of Low Molecular Weight Polysaccharide from Grifola frondosa 低分子量灰树花多糖的分离、纯化和抗肿瘤活性
Alternative substrate utilization and ultramicrostructure of hyphae in the submerged cultivation of Grifola frondosa was studied in this paper. 研究了灰树花深层发酵过程中底物利用与菌丝超微结构的关系。
Study on Fermentation Conditions of Grifola Frondosa 灰树花发酵条件的研究
As a special biological response modifier, polysaccharide from Grifola frondosa has shown well perspective of utilization. 作为一种独特的生物反应调节剂,灰树花多糖具有极大的开发利用前景。
Recent pharmacological studies on polysaccharide from Grifola frondosa were reviewed in this paper. 本文综述了国内外灰树花多糖药理研究的进展情况。
The effect of nutrition factor on polysaccharides fermentation with Grifola frondosa 营养因子对灰树花多糖发酵的影响
Study on Pure Culture of Ectomycorrhizal Fungi Amanita Verna Separation, Purification and Characterization of Polysaccharide from Grifola frondosa 外生菌根菌白毒伞(AmanitaVerna)菌丝体纯培养条件灰树花菌丝体多糖的分离纯化和理化性质研究
Effect of vegetable oil and fatty acid on the submerged fermentation of Grifola frondosa 植物油和脂肪酸对灰树花深层发酵的作用
Preparation and Structure Characterization of an Alkali-soluble Polysaccharide from Grifola frondosa Mycelium 一种碱溶性灰树花菌丝体多糖GFM2A的制备和结构表征
Trehalose Accumulation by Submerged Fermentation of Grifola frondosa and Extraction of Polysaccharide 海藻糖在灰树花深层发酵中的积累及多糖的提取
AIM: To separate and purify low molecular weight polysaccharide from Grifola frondosa. 目的:从灰树花菌丝体中分离纯化低分子量多糖并进行结构鉴定和抗肿瘤活性检测。
This paper focused research on exo-polysaccharide from Grifola frondosa ( GFP), and three aspects were carried out. 本论文以灰树花胞外多糖(GFP)为主要研究对象,对其进行了三方面的研究。